Another day, another striper! Kevin caught one just a hair bigger than mine, and he grilled it for dinner. Our friend Amanda joined us, and we had it with roasted potatoes and asparagus. To go with it all, I made a sorrel cream sauce out of wild sorrel I purloined from our friend Rick’s yard. [...]
The keepah
All in the same boat

The stripers are here.
Every year, at about this time, the waters around Cape Cod fill with striped bass just arrived from down south, where they had the good sense to spend the winter. The striper’s combination of being tricky to catch and excellent to eat make it a favorite of local anglers, and every Tom, [...]








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