The paperwork’s in

The government’s got a lot to say about hunting and fishing. I have what’s called a sporting license, a Massachusetts license that covers both hunting and freshwater fishing. I also have a federally issued saltwater fishing permit, a state lobster license, and a shellfishing permit from the town of Barnstable. Oh, and a Massachusetts license [...]

Let it bleed?

To bleed, or not to bleed?

If you’ve ever read anything about bluefish fishing, you’ll know that every single fishing authority, either legitimate or self-styled, professional or amateur, says that it’s critical to bleed a bluefish. You have to do this immediately, while the fish is still alive. If you don’t, they all say, your bluefish will taste fishy and nasty.
But [...]

Trading up

The bounty

Yesterday morning I made the rounds, delivering packages of our home-caught, home-smoked bluefish to some of our friends. Three stops: Amanda, Doug and Dianne, Al and Christl.
I was feeling all salty and heroic, bestowing little bags of beautiful peppered fillets on a few of our favorite people. Hah! The tables were turned. Here’s a list [...]

The last word on lobster rolls

Here’s something I don’t get. What’s all the fuss about lobster rolls? People argue endlessly about how to make the perfect lobster roll and which restaurants serve the perfect lobster roll and what’s the essence of the perfect lobster roll, and I just don’t get it.
I understand the fuss about making the perfect pizza, or [...]

The enigmatic lobster

Bait prep

When we first put out our lobster pots, back in May, we had a couple of good lobstering trips that netted a couple of good lobsters. Then we had two lousy trips, one with my brother and his wife and one with my mother, from which we came back empty-handed.
The only reasonable conclusion, I thought, [...]

Fishing lessons

A chair with a gimbal

I like the steep part of the learning curve. In a way, that’s a good thing, since I’m spending most of my time there these days. In a way, though, it’s bad because it means I’ll never get really good at anything.
The best part of learning something new is the first five minutes because that’s [...]

Just a fluke?

It seems I’m constantly writing about things I screw up, so I figured it’s only fair that I should tell you about something I didn’t.
It started with yesterday morning’s fishing trip. We went out at about 7:00 AM, in search of scup, bluefish, or both.
Scup fishing and bluefish fishing are very different. Scup feed on [...]

Monsters of the deep fryer

Les Hemmila, oysterman, on his farm

There’s a special place in hell for whoever invented deep frying.
Not that I can’t see its utility. Here’s a cooking technique that renders just about anything not only edible but delicious, which is a real boon in time of scarcity. If you’re stranded on a dessert island with nothing to eat but tubers and shoe [...]

How to smoke a bluefish

Pellicle acquisition

I’m going to go out on a limb here. I’m going to break with my invariable custom of writing posts that are completely useless and actually tell you how to do something.
First, though, I should mention that the reason I seldom tell you how to do anything is that, no matter what it is, there [...]

One fish, two fish … bluefish!

The reward for trout fishing

Before I’d ever done it, I thought of fishing as one, monolithic activity. You get yourself a pole, and a line, and some bait, toss it out there and see what comes up. Might be a perch. Might be a tuna. You hope for the tuna.
It turns out, though, that fishing is much more complicated [...]

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