Kevin made them, from the leftover creamed collards. All he added was a little Parmesan. Nice way to start the New Year.
You might also enjoy:
- Net loss We have a beautiful, robust highbush blueberry plant growing right next to the garage, in plain sight. It’s hard to fathom that we went an entire season – last season...
- Sprung! I never cease to be amazed that plants – plants I can eventually eat – come up in the spring. Right out of the ground! Every year! The little green...
- Primal squeam I wasn’t the kind of kid who didn’t like to share, although my mother’s endorsement of my childhood open-handedness leaves something to be desired. “You weren’t worse than other children,”...
- Carnage in the cold frame We almost didn’t go to the seed-starting workshop put on by the Cape Cod Organic Gardeners. I mean, really, you put the seed in the little pot, and give it...
- The Egg Pool Step right up and place your bets, ladies and gentlemen. We’re making book on the date of our first egg. Just to keep it above board, I will disclose everything...
Chatter